1 - 10 of 34 for rich chocolate frosting
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In small saucepan, ... Nestle semi-sweet real chocolate mini-morsels until melted. ... milk. Fills and frosts 2 (9 inch) ... Makes about 2 1/4 cups frosting.
Cream butter. Add Karo, salt and vanilla. Stir in cocoa slowly. Add milk and sugar alternating a little at a time, beating until smooth. Add ...
Melt chocolate over low heat. Cool; cream butter. Add confectioners' sugar and milk alternately. ... fluffy. Mix in salt, vanilla, and melted chocolate.
Melt the butter ... beat in confectioners sugar, alternately with the milk. Yield: about 2 1/4 cups frosting, enough to fill and frost 2 (9-inch) layers.
Bring butter, oil, ... chopped pecans Bring butter, cocoa and buttermilk to a boil. Pour over sugar. Add vanilla and pecans. Pour frosting over hot cake.
Melt chocolate; blend in ... time, beating thoroughly after each. Stir in vanilla. (For more, use 1 cup confectioners' sugar and 4 tablespoons hot water.)
Melt chocolate; add hot ... thick and smooth. Remove from heat. Blend 1 cup sugar, then soft butter. Add 1 cup more sugar, add egg and vanilla; beat smooth.
Combine chocolate with hot water ... pans. Preheat the oven to 350 degrees and bake about 30 to 35 minutes until done. Frost with Rich Chocolate Frosting.
Melt chocolate and butter together ... Beat with an electric mixer about 5 minutes or until frosting is of spreading consistency. Fill and frost layer cake.
Melt chocolate and butter. Stir ... Place pan in bowl of ice water. Beat with electric mixer about 5 minutes or until frosting is of spreading consistency.
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