- 1. BANANA BREAD
- Cream butter and sugar until fluffy; add eggs. Sift flour with remaining dry ingredients; stir into mixture. Add bananas last. Bake for an hour at ...
Ingredients: 8 (flour .. salt .. soda .. sugar ...)
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- 2. GNOCCHI
- Boil potatoes with skin; cool and peel. Put through ricer. Add flour, egg, ... use with your favorite sauce.
Ingredients: 5 (cheese .. eggs .. flour .. salt ...)
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- 3. LEFSE
- Cook potatoes (peeled) in ... Rice with a potato ricer. Measure 3 cups ... lefse moist. Cool before packaging.
Ingredients: 5 (salt .. sugar ...)
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- 4. LEFSE
- Cook and rice potatoes; add butter, salt and milk; cool; do not add flour until just before rolling lefse; dough will be stiff and flour will ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 5. LINGUINE WITH TOFU
- Heat butter and olive oil in large non stick skillet. Add tamari and garlic and cook for a few minutes. Add mashed tofu and continue to cook over low ...
Ingredients: 9 (cheese .. oil .. parsley .. peas .. sauce ...)
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- 6. MASHED POTATO CANDY
- Add powdered sugar slowly until mixed well. (This can also be put in flat pan and cut into shapes.) Cream the first three ingredients in mixer. When ...
Ingredients: 4 (crisco .. sugar ...)
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- 7. MOM'S PERSIMMON PUDDING
- Mix all together. Bake in a gallon crock or large bowl. Stir often after it begins to thicken. Bake in moderate oven until done, at least 1 hour.
Ingredients: 7 (flour .. milk .. sugar ...)
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- 8. POTATO GRATEAU
- Mix all together, adding milk as needed so it is not dry. Put in well greased pan. Dot with butter. Cover with foil and bake in 350 degree oven for ...
Ingredients: 10 (basil .. eggs .. parmesan .. parsley .. pepperoni ...)
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- 9. POTATO ROLLS
- Mix thoroughly 1 cup flour, lard, potatoes, sugar and salt; add the eggs then the milk and then the yeast. Set to rise for 2 hours. Make into a soft ...
Ingredients: 8 (lard .. milk .. salt .. sugar .. yeast ...)
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- 10. MASHED POTATOES WITH GREEN ONIONS AND PARMESAN
- Pressing potatoes through a food mill or ricer gives them a fabulous ... freshly ground pepper and serve.
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