|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
1 - 10 of 14 for rice pudding sweetened condensed milk
Result Page: 1
Place all ingredients ... mixture is of pudding consistency. On a ... or in the wet summer may take 30-40min. May add a shot of rum. Serve warm or cold.
Place rice, boiling water ... minutes. Stir in sweetened condensed milk, butter and ... stir in vanilla. Serve warm or cold. Makes 8 (1/2 cup) servings.
Put rice in large pot ... cover with regular milk. Heat until boiling. Add condensed milk, continue to ... raisins. Put in flat pan; add cinnamon and cool.
1. Wash rice; cook following ... large saucepan with milk and condensed milk. Cook, over ... plumped raisins. Sprinkle top with cinnamon. Makes 6 servings.
Cook rice until done. Beat ... Add salt and sweetened condensed milk. Add evaporated ... degrees. Stir halfway through baking time. Sprinkle with nutmeg.
Measure rice, boiling water ... minutes. Stir in sweetened condensed milk, butter and ... stir in vanilla. Serve warm or cold. Makes 8 (1/2 cup) servings.
Bring water, rice, salt and ... about 15 minutes. Add cinnamon, sugar and both milks. Cook over medium heat until thickened and creamy, stirring constantly.
Pour rice with salt in ... Add 2 cups milk, let boil. ... Don't let the rice be too dry. Take off heat, add the condensed milk, stir add cinnamon and serve.
In top of double boiler, combine rice, water and ... DRAIN. Stir in condensed milk, raisins and ... Serves 6 to 8. Rice should be cooked covered until tender.
Put milk, rice and sugar in ... Add eggs, canned milk, and cinnamon. Mix through. Cool. Serve warm or cold. May add raisins half way through first cooking.
Result Page: 1
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