|Cost-Effective Recipes for 10 to 100|
|by Donna Foster|
Other Van Nostrand Reinhold Titles of Related Interest Quantity Food Production, Planning, and Management Second Edition By John B.
1 - 10 of 61 for rice wont soften
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Bring water to ... 1/3 cup uncooked rice and cover tightly. ... until firm. A silver knife inserted near center should come out clean. Cool on wire rack.
Peel and core ... egg substitute, apples, rice, dates, sugar, ... chilled. If desired, garnish with fresh apple slices dipped in lemon juice. Yield: 6 servings
Combine cheese, butter; ... mix well. Add Rice Krispies cereal. Shape ... each ball with fork and bake at 375 degrees for 10 minutes. Yield: about 5 dozen.
Mix above in order given. Hot rice will melt cheese and butter. Put in 9 x 13 x 2 inch greased pan. Bake in preheated oven 350 degrees for 1 hour.
Mix cheese and butter, flour and then Rice Krispies. Try not ... balls and put on ungreased pan and flatten with a fork. Bake at 375 degrees for 10 minutes.
Pour mushroom soup ... can of minute rice and 1 can ... of the ingredients. Place in 2 quart casserole or a 9 x 13 pan. Bake 30-45 minutes on 350 degrees.
Mix at low ... together corn syrup, butter, vanilla and chips, then add Rice Krispies and peanuts. ... of base and let stand. Chill and cut into squares.
Cook enough rice to yield 2 ... in hot water). Turn into 10 x 7 x 2-inch glass baking dish. Cover with remaining cheese. Bake at 350°F for 40 minutes.
Preheat oven to ... all ingredients except rice and nuts together. ... minutes. Invert on plate. After completely cool, sprinkle with confectioners' sugar.
Combine all ingredients except rice. Add this ... nutmeg. Put into a greased baking dish and bake the pudding at 325 degrees for 50 minutes or until firm.
Result Page: 1
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