|The Foods and Wines of Spain|
|by Penelope Casas|
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, p...
1 - 10 of 410 for rice wine
Cut the sausage ... cooked through. Add wine and simmer uncovered ... Stir in cooked pasta, rice and sauce. Taste and adjust seasonings as desired. Serve.
In a saucepan ... iron) brown the rice for 3 or ... cooking, uncover; add wine and simmer over ... before adding the vegetables, then proceed as above.
Black beans are ... over steamed white rice while still hot. ... quantities just for freezing, omit the seasonings and add them in while reheating, instead.
Melt butter in ... Stir in broth, rice, and wine. Bring to ... low. Cover and cook until liquid is absorbed, about 25 minutes. Mix in Parmesan. 4 servings.
Melt butter in ... per side). Pour wine over chicken. Cook ... set aside. Add rice to pan with ... bottom of pan. It may be necessary to add more water.
Combine ingredients and cook slowly until rice is soft. Recipe comes from Otto Hartman but is German recipe used by both sides of the family.
1. Flour chicken ... minutes. 2. Mix wine, water, onion, ... sauce. Cook, uncovered 5 more minutes until the sauce thickens. 5. Serve with wide egg noodles.
Choose a 5 ... Not Stir. Strain wine into another container ... the fruit and rice. Leave for ... 1 year. Start early and give as gifts. Makes 3 quarts.
Cook wild rice according to package ... raisins in hot water. Whisk together oil, vinegar and seasonings in salad bowl. Add rice and remainin ingredients.
12-inch & 6-inch ... 1 for the rice. Wash and ... of White Zinfandel Wine. Turn heat ... stalks of Asparagus to each plate, and enjoy! Makes 2 servings
top of page