- 1. ALMONDIGAS (MEAT BALLS WITH RICE VERMICELLI
- To the pork and ... When cooked add misua (rice vermicelli) and season to taste. Serve hot.
Ingredients: 10 (egg .. garlic .. oil .. onions ...)
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- 2. ARMENIAN RICE WITH VERMICELLI
- Heat oil in saucepan and add broken vermicelli. Cook, stirring constantly, until golden brown. Add rice and stir to blend. ... gently to blend. Serves 4.
Ingredients: 5 (broth .. lengths .. oil ...)
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- 3. RICE AND VERMICELLI
- Melt the butter in ... from burning. Crush the vermicelli with your hand into ... is golden. Add the rice and stir to coat ... before the rice is cooked.
Ingredients: 5 (oil .. rice ...)
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- 4. RICE & VERMICELLI PILAF
- Mix: Melt 3 tablespoons ... water; simmer, covered, until rice is tender, about 25 minutes. Serves 4.
Ingredients: 6 (chives .. leaves .. rice .. salt .. vermicelli ...)
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- 5. RICE VERMICELLI & BEEF SALAD
- 2 sm. daikon or ... lemon juice 1/4 c. rice vinegar 1/4 c. nuoc ... toss everything well before eating.
Ingredients: 15 (grass .. ground .. leaves .. mam .. oil .. round ...)
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- 6. RICE PILAF
- Use an electric skillet ... if necessary. Add broken vermicelli and mushrooms and brown. Add rice and one can broth. ... choice. Very good with chicken.
Ingredients: 6 (broth .. vermicelli ...)
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- 7. BEEF RICE
- Melt butter in large ... onion is transparent. Add rice and vermicelli and cook until vermicelli ... first 1/2 hour of baking.
Ingredients: 7 (instant .. pieces .. vermicelli ...)
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- 8. RICE PILAF
- In an electric skillet brown crumbled vermicelli, then add rice and lightly brown. Add ... minutes. Don't stir while simmering.
Ingredients: 6 (bouillon .. mushrooms .. parsley .. rice .. vermicelli ...)
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- 9. CHICKEN AND RICE
- Marinate chicken breasts for ... stir and brown. Add rice-vermicelli mixture and almonds; saute ... liquid is absorbed. Serves 4.
Ingredients: 10 (broth .. garlic .. marinade .. mixture .. oil .. sauce ...)
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- 10. RICE PILAF
- Brown the vermicelli in the butter. Add the rice and brown lightly. Add ... 50 minutes; fluff before serving.
Ingredients: 6 (cups .. rice .. vermicelli ...)
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