1 - 10 of 25 for rice using sofrito

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Start by heating ... browned, add the Sofrito. This must ... then stir in rice. Once it ... occasionally (every 10 minutes) until the rice is tender. Serve.

In a saucepan add the oil, Sofrito, Sazon, salt, gandules, and water. Bring to a boil and add the rice. Cook thoroughly and enjoy. Que Viva Puerto Rico!

In a cauldron (a Spanish rice pot) on high, heat up the oil, sofrito, sazon, adobo, ... NOT MIX TOO MUCH it will come out mushy and you don't want that!

Season chicken with ... and sauté the Sofrito, ham, olives, ... mix well. Add rice and mix well. ... pieces on top and garnish with cilantro stems. Yum, Yum!

In a pot, ... pot and add sofrito, seasonings, capers ... minutes. Stir in rice. When it ... to top then cover. Let cook 35 minutes. , Torrance California

Wash and season ... then remove. Add sofrito, olives and ... 30 minutes. Add rice and stir. Make ... for 40 more minutes. Serve with salad and tostones.

Boil water with ... tomato sauce, gondules, sofrito sauce, chopped green ... and salt. Wash rice well and add ... leave to simmer rest of time until done.

1. Put 4 ... 2 cups of rice. Bring to ... add whole onion, Sofrito, small piece ... and add water if needed. Don't add water during the last 20 minutes.

Bring water, oil, ... is gone stir rice, place lid ... simmer covered. After another 5 minutes stir and cover. After 5 minutes remove from heat and serve.

Pour olive oil ... are soft, add "sofrito" and mix ... stirring frequently. Add rice, stir, and ... of water when you add the pidgeon peas). Serves 4-6.

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