|Purchasing for Foodservice|
|by Lynne Nannen Robertson|
Teaches accounting methods and knowledge of product specifications necessary for successful foodservice operation.
Results 1 - 8 of 8 for rice torta
Cook rice in water for ... and garlic. Combine spinach mixture, rice, eggs and cheese. Season with salt, pepper, and Italian seasoning and mix. Set aside.
Saute onion until ... mixture to cooled rice and mix thoroughly. ... greased pan. Bake at 350 degrees F. for 30 minutes (or until knife comes out clean).
Cook rice in water and ... Parmesan cheese and pepper to taste. Oil Pyrex dish (approximately 13 x 9 inch). Cook rice mixture at 350 degrees for 1 hour.
Mix first 5 ... Heat milk; add rice and cool. Will ... cheese. Fill pans and bake at 450 degrees for 15 minutes then at 300 degrees for 1 hour or until set.
Bring chicken broth to boil; add rice. Lower heat; ... Sprinkle remaining 1/4 Parmesan cheese. Bake at 350 degrees until golden brown and knife comes out dry.
Preheat oven to ... cup Mozzarella cheese, rice broccoli mixture, spinach ... 30 minutes or until set. Remove sides of springform pan. Serve warm or cool.
TO PREPARE FILLING: Combine ricotta, powdered sugar, flour and egg. Set aside. TO PREPARE CAKE: Preheat oven to 350 degrees. Grease 9x13x2 inch pan. ...
Sprinkle with cheese. Bake at 350 degrees for 45 minutes until firm.
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