|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
1 - 10 of 51 for rice to go teriyaki chicken
Result Page: 1
Here is a ... you don't have teriyaki or hoisin sauce, ... Preparation: Thinly slice chicken into strips; mince ... served over steamed rice or noodles), toasted ... in with the peppers.
1. Combine chicken and 1/2 cup teriyaki sauce in bowl. ... tablespoons teriyaki sauce and rice; stir fry to heat through. Add ... lemon. Serve and enjoy.
1. Combine chicken and 1/2 cup teriyaki sauce in bowl. ... tablespoons teriyaki sauce and rice; stir-fry to heat through. Add orange and lemon. Serves 4.
place chicken in a 3-1/2 to 4-quart slow cooker. ... liquid from cooker over chicken and cabbage. This is a very yummy chicken dish, so full of flavor.
Place all ingredients except the chicken in a large Ziploc baggie, and mix to blend all ingredients ... the grill will reduce the flames and charring. .
First you must ... must cut the chicken into squares, then ... bring the stove to a medium flame. ... add in the teriyaki sauce until it ... add the cooked rice into the pan and mix it all together.
Combine the teriyaki sauce and water ... baking dish. Add chicken pieces and stir to coat well. Cover ... stirring constantly, until thickened. Serve over rice.
Slice chicken breast in 1/2 ... peaches, 1 tablespoon teriyaki sauce, 1/2 teaspoon ... hour or up to 24 hours. Slice ... 1 hour. Cook rice according to directions ... over bed of rice.
Place chicken, garlic, sauce, ... degrees for 25 to 30 minutes. Remove ... all done, place rice servings on plates, ... Season with more teriyaki to individual taste. Serves 6.
Place vegetables in a 3-1/2 to 4 quart slow ... to combine. Place chicken on vegetables. In ... combine broth, marmalade, teriyaki sauce, mustard and ... over hot cooked rice. .
Result Page: 1
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