|by Yan Kit Martin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 1,680 for rice sticks
Add rice sticks to 1 1/2 ... smoke, add onion; stir fry 30 seconds. Add remaining vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.
Deep - Fried Rice Sticks: In a ... of the rice sticks, toss. Add another 1/3 of the rice sticks, toss. Heat through. Garnish with remaining rice sticks.
Heat oil on ... and pepper. Add rice sticks. Cook over ... more minutes. Transfer to serving dish. Garnish with boiled eggs, scallions and lemon wedges.
Heat oven to 425 degrees. Combine rice, onion and ... done. Mix in soup. Pour into greased casserole. Lay fish sticks on top. Bake in oven for 15 minutes.
Cut chicken into bite size pieces. Fry rice sticks in very, hot ... immediately. Combine sugar, pepper, salt and MSG. Heat to dissolve sugar. Let cool. Add oil.
Preheat oven to 350F. Combine the rice, butter and ... or a 9X13 pan. Put the chicken on top. Spice with salt and pepper as desired. Bake 35-40 minutes.
Heat oil in a large skillet and fry the chicken with the garlic. Add bean curd, bean sprouts and scallions. Stir fry all together and add rest of ...
Sauté onions, garlic and peppers in 1/2 stick of butter. Stir ... lemon, and dash of red pepper. Add rice. Toss. Reduce heat to low and simmer for 10 minutes.
Put the rice in a bowl ... slice them into sticks. Chop the ... again and leave for another 5 to 10 minutes or until the peas are tender. Stir and Serve.
49% calorie reduction ... water and cinnamon stick in large saucepan to boiling; stir in rice. Reduce heat ... substitute 24 packets Equal® sweetener. Equal
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