|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 49 for rice shrimp crab
Result Page: 1
Combine first 7 ... juice, add the rice mixture. Bake covered ... minutes. Can be mixed the day ahead, cover and refrigerate. Can use tuna or other fish.
In saucepan, saute the onions, celery and green pepper until soft. Combine remaining ingredients, except bread crumbs, and mix until well blended. ...
Saute vegetables in ... 4 cups cooked rice, stir until ... sauce to taste. Gently stir in 1 to 2 cups cooked, leftover salmon chunks (skinned and boned).
Melt butter in ... until tender. Add shrimp and crab meat. Cook and ... ingredients, except for rice. Cook and ... crab meat in the ratio of 1 pound each.)
Cook rice just until tender ... and pick over crab meat leaving meat ... some chunks and shrimps aside for garnish. ... placed in refrigerator or freezer.)
In a bowl mix crab meat, celery, cooked rice, chives, tartar ... plate. Sprinkle top with cheese. Bake at 350 degrees for 35-40 minutes or until bubbly.
Bake at 350 ... cups each. Cook rice just until tender ... and pick over crab meat, leaving meat ... 2 or 3 shrimps aside for garnish. ... and shrimps in center.
Rinse, shell and devein shrimp. In 8 ... needed. Add shrimp, crab, stewed tomatoes. ... bowls. Top with rice. Makes about ... Eat with saltine crackers.
Melt butter and ... 5 minutes. Add crab meat and shrimp. Season to ... parsley, pimentos and rice. Stir well. ... 20 minutes or until heated thoroughly.
In Dutch oven, ... of ingredients except rice. Cook and ... Simmer, covered 20-30 minutes. Add shrimp or crab meat, heat 5 minutes more uncovered. Serve.
Result Page: 1
top of page