1 - 10 of 49 for rice shrimp crab
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In saucepan, saute the onions, celery and green pepper until soft. Combine remaining ingredients, except bread crumbs, and mix until well blended. ...
Combine first 7 ... juice, add the rice mixture. Bake covered ... minutes. Can be mixed the day ahead, cover and refrigerate. Can use tuna or other fish.
Saute vegetables in ... 4 cups cooked rice, stir until ... sauce to taste. Gently stir in 1 to 2 cups cooked, leftover salmon chunks (skinned and boned).
Rinse, shell and devein shrimp. In 8 ... needed. Add shrimp, crab, stewed tomatoes. ... bowls. Top with rice. Makes about ... Eat with saltine crackers.
Bake at 350 ... cups each. Cook rice just until tender ... and pick over crab meat, leaving meat ... 2 or 3 shrimps aside for garnish. ... and shrimps in center.
Cook rice just until tender ... and pick over crab meat leaving meat ... some chunks and shrimps aside for garnish. ... placed in refrigerator or freezer.)
Melt butter in ... until tender. Add shrimp and crab meat. Cook and ... ingredients, except for rice. Cook and ... crab meat in the ratio of 1 pound each.)
Melt butter and ... 5 minutes. Add crab meat and shrimp. Season to ... parsley, pimentos and rice. Stir well. ... 20 minutes or until heated thoroughly.
In Dutch oven, ... of ingredients except rice. Cook and ... Simmer, covered 20-30 minutes. Add shrimp or crab meat, heat 5 minutes more uncovered. Serve.
In a bowl mix crab meat, celery, cooked rice, chives, tartar ... plate. Sprinkle top with cheese. Bake at 350 degrees for 35-40 minutes or until bubbly.
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