1 - 10 of 49 for rice shrimp crab
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In saucepan, saute the onions, celery and green pepper until soft. Combine remaining ingredients, except bread crumbs, and mix until well blended. ...
Combine first 7 ... juice, add the rice mixture. Bake covered ... minutes. Can be mixed the day ahead, cover and refrigerate. Can use tuna or other fish.
Saute vegetables in ... 4 cups cooked rice, stir until ... sauce to taste. Gently stir in 1 to 2 cups cooked, leftover salmon chunks (skinned and boned).
Bake at 350 ... cups each. Cook rice just until tender ... and pick over crab meat, leaving meat ... 2 or 3 shrimps aside for garnish. ... and shrimps in center.
In a bowl mix crab meat, celery, cooked rice, chives, tartar ... plate. Sprinkle top with cheese. Bake at 350 degrees for 35-40 minutes or until bubbly.
Melt butter and ... 5 minutes. Add crab meat and shrimp. Season to ... parsley, pimentos and rice. Stir well. ... 20 minutes or until heated thoroughly.
Melt butter in ... until tender. Add shrimp and crab meat. Cook and ... ingredients, except for rice. Cook and ... crab meat in the ratio of 1 pound each.)
Cook rice just until tender ... and pick over crab meat leaving meat ... some chunks and shrimps aside for garnish. ... placed in refrigerator or freezer.)
In Dutch oven, ... of ingredients except rice. Cook and ... Simmer, covered 20-30 minutes. Add shrimp or crab meat, heat 5 minutes more uncovered. Serve.
Rinse, shell and devein shrimp. In 8 ... needed. Add shrimp, crab, stewed tomatoes. ... bowls. Top with rice. Makes about ... Eat with saltine crackers.
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