|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
1 - 10 of 581 for rice shredded chicken
Combine chicken, beans, onions, ... soy sauce, vinegar, mustard, garlic, and mayonnaise; blend. Toss with chicken mixture and serve over lettuce leaves.
Heat oil in ... medium-high heat. Add chicken; season with ... boil. Stir in rice and asparagus; top ... ®/™ Riviana Foods Inc., used with permission.
Heat oil in ... and fry the chicken with the garlic. ... until well mixed. Adjust seasoning to taste. Sprinkle Parmesan cheese generously onto each serving.
Put rice into 9 x 12 baking dish. Place chicken on top of ... Cover and bake 2 hours at 325 degrees. Remove cover and bake additional 15 minutes. Serves 6-8.
Heat oil in ... medium-high heat. Add chicken; cover. Cook ... boil. Stir in rice, spinach and ... substitute 1 cup shredded Swiss or shredded ... Inc., used with permission.
In a large ... and broth. Add rice, carrots, chicken, chili powder, ... Protein 16g; Vitamin A 90%DV; Vitamin C 6% DV; Calcium 15%DV; Iron 6%DV *Daily Value
Rinse, trim, and slice your chicken breasts and set ... until covered. Add rice and gently mix. ... with a side of broccoli and some garlic toast. Enjoy!
Cook chicken breasts in a ... chicken and salad into wraps and drizzle liberally with peanut sauce before rolling. Slice in half on an angle and serve.
Partially thaw chicken, cut into ... mexi-corn, and spanish rice on medium heat ... generous amount of shredded cheese, top with ... economics 3 years ago.
Prepare chicken breasts and shred. Set aside. ... In Crock-Pot, combine shredded chicken, sausag e ... hours. serve over rice and garnish with ... Serves 8 to 10
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