|The Forme of Cury|
|by Samuel Pegge|
As to the Romans; they would of course borrow much of their culinary arts from the Greeks though the Cook with them we are told was one of the low...
1 - 10 of 69 for rice serving 100 people
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Cook rice. Chop green ... until eggs are scrambled. Add cooked rice and soy sauce. Combine mixture while keeping warm. Serve with biscuits or cheesebread.
Wash chicken and ... chicken. Tear chicken in small pieces and place in sauce. Simmer 5 minutes. Serve over cooked rice with flour tortillas. Serves 6 to 8.
Marinate Sirloin tips ... bite size, slice onion, add to meat. Cook covered 20 to 30 minutes. Add tomatoes. Cook another 10 minutes. Serve over hot rice.
Put soy sauce, sake, garlic, rice vinegar, honey, prunes ... polenta for 4 people. When both ... sauce and prunes on top. Serve with salad and Chardonnay.
Par-boil chicken breast ... slim strips adding to mixture in frying pan. Cook on medium heat for 20-25 minutes. Serve over cooked white rice. Serves 5-6.
In a 9x13 ... browns and bubbles. Meanwhile, prepare white rice. On dinner plate serve rice, generously squeeze lemon juice and then spoon on chicken mixture.
Trim fat from ... beef cooks, cook rice as directed on package for 4 servings. Blend cornstarch, ... and boils. Boil and stir 1 minute. Serve over rice.
In a large shallow pan, place rice. Mix together ... soup mix over chicken; sprinkle with paprika. Cover tightly with foil. Bake at 350 degrees for 2 hours.
Chop up all ... Add the cooked rice to above mixture. ... teaspoon sesame seed. Serve with sunny side egg on top. Makes a great breakfast or brunch! Serves 4.
Cook rice according to box ... taste. Cook 10 minutes. Put in crawfish and 1/2 juice in vegetables. Take off heat and let sit for 15 minutes. Serve over rice.
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