|How to Cook a Galah|
|by Laurel Dyson|
A delicious feast for all Australian food lovers - full of tantalising recipes and stories, as well as being a succinct history of our cooking and...
Results 1 - 10 of 1,050 for rice seasoning
Combine all ingredients into rice pot and cook slowly for 1/2 hour. Serves 4 to 6. Enjoy!
Spray medium saucepan ... Add remaining ingredients and bring to a boil. Spray casserole dish - add rice mixture. Cover and bake at 350 degrees for 1 hour.
Brown chicken breasts ... in baking pan. Season with garlic salt. ... Serve with seasoned rice. Add water ... cup rice and steam for 1/2 hour on low heat.
Sauté onion, garlic ... in butter. Add rice, stirring well. Season to taste. Garnish ... after it is done. This rice can be served with a meat dish.
Combine milk, water and soups. Whisk, and add rest of ingredients. Mix well and put in an ungreased 3 quart dish. Cover and bake at 350 degrees for ...
Heat oven to ... Bake uncovered for an additional 30 to 45 minutes or until rice is tender, stirring once halfway through baking. Yield: 6 to 8 servings.
Place onion flakes, ... cup long grain white or brown rice, use 1/3 cup rice, seasoning mix and 1 teaspoon salt, then cook according to package directions.
Cook salt pork, ... tender. Stir in rice, cook 5 ... liquid is absorbed and rice is fluffy, 15 to 18 minutes. Season with salt and pepper. Makes 6 servings.
Combine all ingredients except rice in a 1 ... liquid is hot. Stir in rice. Cover and bake in a slow oven (325 degrees) 35-40 minutes or until rice is tender.
Combine milk, water ... additional 30 to 45 minutes or until rice is tender, stirring once again halfway through baking. Good for leftover holiday turkey.
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