|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 31 for rice roni salad chicken
Result Page: 1
Cook chicken Rice-A-Roni and cool to ... big bowl. Put into 2 quart bowl to serve. Chill 5 to 6 hours. Serves 10-12. *Your choice - oil or water packed.
Cook Rice-A-Roni as directed and ... artichoke hearts. Shred chicken. Mix all ... cherry tomatoes, paprika and parsley. Serve with hot rolls. Serves 10 to 12.
Cook chicken rice-a-roni as per directions ... chill. May be made up the day before. Keeps well in refrigerator. Serve on lettuce leaves. Serves 6 adequately.
Combine all of above and chill. Serves 4.
Brown rice in 2 tablespoons ... water, contents of envelope, chicken, celery and onion. Simmer until liquid is absorbed. Cool. Add remaining ingredients.
Cook this and let it cool. Drain and just use the juice of one. M ix and refrigerate.
Saute chicken breasts in chicken ... small pieces. Prepare Rice-a-Roni according to package ... flavor packet. Combine salad dressing, orange marmalade ... decreased according to taste.
Marinate chicken in Italian salad dressing overnight. Heat ... and seasoning and rice from Rice-A-Roni. Let simmer ... is cooked, stirring occasionally.
Cook rice mix according to ... Mix 1/4 cup salad dressing with reserved marinade. Stir until smooth. Pour over rice mixture. Chill until ready to serve.
Combine Rice-a-Roni, onions, green peppers and olives. Mix with marinade, mayonnaise and curry. Add sliced artichokes and chickens. Toss lightly.
Result Page: 1
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