|Starters with Style|
|by Arabella Boxer|
Designed for busy cooks who like to serve food with panache but with little fuss, this book covers starters.
Tip: Try roni porcupine meatballs for more results.
Results 1 - 10 of 12 for rice roni porcupine meatballs
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Preheat oven to ... hamburger meat and rice packet. Form into meatballs about the size ... meatballs to gravy and simmer for about 30 minutes, then serve.
Combine rice-a-roni ingredients with ground ... pepper. Shape into meatballs. Brown on ... packet with hot water. Pour over meat, cover and simmer 30 minutes.
Combine ground beef, egg, and rice-vermicelli mix. Shape into small meatballs (approximately 30). Brown ... minutes. Other seasonings may be added to meatballs.
Set aside envelope from Rice-A-Roni. Mix all ... bowl. Make small meatballs with mixture and ... contents. Add can of beef gravy. Serve over egg noodles.
Roll hamburger meat in the rice that comes in ... Make into small meatballs. Brown meatballs. ... water. Add to meatballs and let simmer for 10 to 12 minutes.
Put together in large bowl hamburger, rice, 2 eggs. Make medium to large meatballs. Brown them ... serve them with mashed potatoes and corn and muffins.
Mix hamburger, egg and Rice-a-Roni. Shape into meatballs. Brown on ... seasoning packet with water. Pour into skillet with meatballs and simmer 30 minutes.
Mix ground beef, egg and rice. Form meatballs. Brown meatballs ... meatballs. Let liquid come to a boil. Cover and simmer (low heat) for approximately 30 minutes.
Combine rice-vermicelli mix with ... egg. Shape into meatballs. In large ... packet and water; pour over meatballs. Cover; simmer 30 minutes. Thicken gravy.
Beat egg in large bowl. Add rice to egg and ... together. Make small meatballs. Brown in ... cover skillet. Cook about 20 minutes or until rice is tender.
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