|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
Tip: Try roni porcupine ball for more results.
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Mix together, form into small balls and brown in ... according to instructions on box and pour over meatballs. Bake for 15 minutes longer or until done.
Mix together ground beef, Rice-a-roni and egg. Shape into small balls. Brown on ... Pour over meat. Cover and simmer 30 minutes. Thicken gravy if desired.
Mix hamburger, egg and rice mix. Form into balls. Brown in ... 1/2 cups hot water. Pour over meatballs. Bring to boil. Turn down and simmer for 30 minutes.
Combine hamburger and egg. Add rice mix to hamburger and egg. Form into small balls (approximately 20). In ... meatballs. Let simmer slowly for 30 minutes.
Mix egg with meat. Add rice from Rice-A-Roni. Make small meat balls. Cook and ... gravy according to directions and add to mixture. Simmer about 20 minutes.
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