|The Silver Palate Good Times Cookbook|
|by Sarah Leah Chase|
The exciting sequel to The Silver Palate Cookbook, this 450-recipe collection--acclaimed by critics nationwide--transforms any occasion into somet...
1 - 10 of 623 for rice raisin pudding
In large saucepan, combine water, rice, orange peel ... small saucepan, simmer raisins in orange juice 1 minute. Prepare pudding with milk according ... or about 5 cups.
In deep 2 quart casserole combine all except nutmeg. Microwave on High 7-9 minutes, stirring 2 times, or until boils. Remove and pour into 4 serving ...
Bring water and ... saucepan. Stir in rice and raisins. Return to ... Equal; refrigerate. Garnish with ground nutmeg, just like Grandma did! Servings: 6.
Boil in heavy ... sugar dissolves. Add rice, cinnamon sticks ... Remove cinnamon and vanilla beans. Mix in raisins. Serve chilled and refrigerate leftovers.
Preheat oven to ... well. Fold in rice, lemon juice, ... butter, nuts, and raisins. Pour into ... degrees for approximately 45 minutes or until custard is set.
You can make ... out. Combine the rice, half and ... vanilla seeds and raisins in a large ... heat, add the cream and rum; mix well and chill before serving.
In a greased 2 quart casserole, layer rice, raisins, apples, sugar ... almost to top of apples. Top with butter. Cover and bake at 325 degrees for 1 hour.
Cook rice in 1 cup ... Add sugar and raisins; mix well. ... in pan of hot water at 350 degrees for 30 or 40 minutes or until custard is set. Serve cold.
Beat eggs. Add ... hot milk, then rice and raisins. Pour into ... cinnamon. Place in pan of hot water and bake in 350 degree oven for 1 hour. 4-6 servings.
Oven temperature 350 ... well. Stir in rice, raisins, vanilla and ... knife inserted in center comes out clean, 35 minutes. Cool on wire rack and chill.
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