|Wholefoods (Cook's encyclopedia)|
|by Nicola Graimes|
An exciting collection of over 100 step-by step recipes, with delicious, healthy ideas to suit every taste, diet, lifestyle and occasion.
1 - 10 of 38 for rice pudding microwave
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In 1 quart ... milk, mixing well. Microwave on high 5 ... small amount of pudding into beaten egg. ... butter, vanilla and rice. Stir well. Makes 4 servings.
In 1 quart microwave-safe casserole, combine brown and white rice and raisins; set ... or until center is almost set. Let stand 5 minutes before serving.
Combine first 5 ... with Saran Wrap. Microwave on high for ... minutes or until rice is done. Stir ... butter just before serving. Serve warm or refrigerate.
In large glass ... wire whisk. Cook rice as directed, and ... slowly with whisk. Microwave for 8 minutes ... Sprinkle with cinnamon. Refrigerate until chilled.
Combine rice, pudding mix, cinnamon, and ... it begins to boil. Stir half way with wire whip. Stir in raisins, sprinkle with nutmeg. Makes 4-5 servings.
In a large ... baking dish, combine rice, cream, milk, salt, raisins and sugar. Microwave mixture on High ... thoroughly. Mixture will thicken as it cools.
Empty pudding into 2-quart microwavable ... 1/2 cup instant rice. Add 1/2 teaspoon nutmeg, if desired. Microwave at high 8 ... minutes. Cool before serving.
Combine rice, pudding mix, cinnamon and ... Sprinkle with nutmeg, as desired. Serve warm or chilled. MICRO-TIP: Try French vanilla pudding for a richer flavor.
Place the following in a 2-3 quart covered container: Microwave for 9 minutes. ... minutes after removing from oven. Serve with whipped cream, if desired.
Place ingredients in a 1-quart casserole. Heat about 8 minutes on high, stirring every 2 minutes. Serve warm or cold. Sprinkle with cinnamon and a ...
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