|by Marjorie Nejdl|
This spiral-bound index card size book collects recipes from Slovenian, Slovak, Czech, Polish, Ukrainian, Hungarian and Russian traditions.
Results 1 - 10 of 1,200 for rice pudding
Combine all ingredients well. Place in a greased casserole dish. Put the casserole dish in a shallow pan of hot water and bake for one hour at 325°F. ...
Mix by hand: rice, sugar, milk ... casserole. Pour in pudding mix and sprinkle ... sauce recipe because it's so good. Also can be used for bread pudding.
Combine rice, sugar, salt, ... extract. Remove whole almonds. Sprinkle each bowl with cinnamon before serving. Serve with whipped cream flavored with amaretto.
Wash rice well. In the ... browned. Beat egg whites in a clean bowl until foamy. Gradually add sugar, beating until mixture forms stiff peaks. Stir in vanilla.
Measure out raisins ... or short grain rice (do not use ... to allow the pudding to steam. A ... during the last 30 minutes of cooking for extra flavor.
In a heavy ... Stir in the rice and simmer, covered, ... two tablespoons. scoop pudding into individual ovenproof ... Chill several hours before serving.
A traditional Christmas Day dessert. Rice pudding with oranges. Heat ... the orange slices into the rice pudding. Decorate with some slices. Served cold.
Peel and core ... egg substitute, apples, rice, dates, sugar, ... chilled. If desired, garnish with fresh apple slices dipped in lemon juice. Yield: 6 servings
Early in day, ... heat, heat milk, rice and salt to ... rice mixture. Spoon pudding into dessert dishes. ... lightly with ground cinnamon. Makes 8 servings.
49% calorie reduction ... boiling; stir in rice. Reduce heat ... completely absorbed and pudding will thicken more ... 24 packets Equal® sweetener. Equal
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