- 1. PILAF WITH FRUITS AND ALMONDS
- In 1 1/2 quart ... hot; add almonds, apricots, prunes and raisins and saute ... liquid is absorbed and rice is tender, about 20 minutes. Makes 4 servings.
Ingredients: 9 (honey .. raisins .. rice .. salt .. strips ...)
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- 2. BAKED SAUERKRAUT
- Cut bacon in small pieces and brown. Combine all ingredients. Bake in uncovered baking dish for 1 1/2 hours at 350 degrees. Cover the last 30 minutes ...
Ingredients: 9 (bacon .. grease .. raisins .. rice .. sugar ...)
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- 3. SOPHYE HERZOG'S STUFFED CABBAGE
- Either parboil cabbage until soft or freeze cabbage to separate leaves. Put 1 medium size onion diced in pot and cover with water. Cover onion and ...
Ingredients: 12 (cabbage .. low .. meat .. optional .. raisins .. rice ...)
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- 4. CHICKEN WITH CURRIED VEGETABLES
- In large skillet, melt ... butter.) Add vinegar and prunes. Cover and simmer ... Place chicken over cooked rice on platter. Spoon vegetables and juice over the entire dish.
Ingredients: 8 (prunes .. rice .. vinegar ...)
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- 5. CHICKEN WITH POLENTA
- Put soy sauce, sake, garlic, rice vinegar, honey, prunes into large casserole dish. ... Serve with salad and Chardonnay.
Ingredients: 8 (garlic .. honey .. people .. raisins .. sake .. sauce ...)
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- 6. CROWN ROAST OF PORK
- The day before serving, ... stuffing, and top with prunes. Add the herb ... roast to a heated platter.
Ingredients: 19 (allspice .. bouquet .. cognac .. cream .. leaf ...)
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- 7. DOLMA
- Take grape leaves and ... are soaking mix meat, rice, chopped onions, parsley, ... layer. Also put 4 prunes and 2 apricots per ... has been added to it.
Ingredients: 11 (apricots .. finely .. leaves .. oatmeal .. prunes ...)
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- 8. FOOD FOR A BARN RAISING
- This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the purpose ...
Ingredients: 16 (applesauce .. beef .. bread .. cakes .. chickens ...)
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- 9. FRUITED PORK CHOPS
- Brown pork chops. Combine rice and soup mix in ... for 30 minutes. Add prunes (and mandarin orange juice ... minutes before serving. Serves 6-8.
Ingredients: 7 (chops .. juice .. prunes .. rice .. thyme ...)
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- 10. GOURMET STUFFED CABBAGE
- Pour hot water over meal. Add meat, onion, egg, rice and seasonings and mix ... orange juice and consomme, prunes and raisins. Season with ... about 45 minutes until glazed.
Ingredients: 20 (beef .. cabbage .. consomme .. crumbs .. halves ...)
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