- 1. BAKED RICE PILAF WITH PINE NUTS
- Preheat oven to 350 ... to boiling. Stir in rice. Pour mixture into ... absorbed. Mix in half pine nuts and stir. Sprinkle additional half on top and serve.
Ingredients: 6 (broth .. nuts .. onion .. rice ...)
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- 2. RICE PILAF WITH PEAS AND PINE NUTS
- Melt butter in saucepan. ... saute until tender. Add rice and turmeric and stir. ... and pepper. Sprinkle with pine nuts.
Ingredients: 7 (broth .. nuts .. peas .. rice .. turmeric ...)
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- 3. GRAPE LEAVES STUFFED WITH PILAF - DOLMATHES
- Saute garlic and onions ... browned. Add tomatoes and rice; saute another 5 ... leaves with 1 teaspoon pilaf and fold up. Line ... minutes. Good warm or cold.
Ingredients: 16 (allspice .. broth .. cinnamon .. currants .. juice ...)
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- 4. LEBANESE PILAF
- Melt butter over low ... 1 minute more. Add rice and saute, stirring, about ... Stir and serve. Serves 8.
Ingredients: 8 (broth .. dry .. fideo .. lid .. optional .. salt ...)
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- 5. PILAF
- Saute vermicelli in 1/4 ... Bring to boil. Add rice. Bring to boil, ... absorbed. Add butter and nuts. Toss well. Serves 6 to 8.
Ingredients: 6 (broth .. oil .. pieces ...)
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- 6. SAVORY PILAF
- Preheat oven to 350 degrees. Toast pine nuts until light brown; set ... approximately 2 minutes. Add rice and cook, stirring until ... Serve with Chicken Breasts Armenian.
Ingredients: 8 (leaves .. nuts .. rib .. rice .. scallions ...)
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- 7. ARMENIAN RICE PILAF
- In saucepan: Add butter, vermicelli and pine nuts, using enough vermicelli ... mixture. Stir frequently. Add rice, chicken broth and ... Simmer until no liquid remains.
Ingredients: 6 (rice .. strips ...)
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- 8. MID - EAST RICE PILAF
- In a large skillet, saute peppers, onion and nuts in oil for 5 minutes. Stir in rice, lentils, lemon juice, ... Makes 4 to 5 servings.
Ingredients: 10 (almonds .. juice .. lentils .. mint .. oil .. onion ...)
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- 9. RICE PILAF
- Melt butter, add onions, rice and add chicken broth, ... then add raisins and nuts. Simmer 25 minutes, covered. Serves 6 to 8.
Ingredients: 9 (broth .. mushrooms .. nuts .. raisins .. rice .. salt ...)
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- 10. RICE PILAF
- Bring chicken stock to ... it brown. Add the rice, stirring it around ... the water, rice and pine nuts, salt and pepper. ... This is it. Enjoy Marsha!
Ingredients: 8 (nuts .. rice .. salt ...)
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