|The American Salad Book|
|by Maximilian De Loup|
From calf's head salad to dandelion salad, this book has it all, including chapters on salads containing meat, vegetables, eggs, fish, shell fish,...
1 - 10 of 556 for rice pilaf
Place contents of rice pilaf mix into a ... butter, salt and pepper. Mix will be very watery. Bake in a 350 degree oven for about 90 minutes. Ready to serve.
Heat oil in ... boil. Stir in rice; cover. Reduce ... parsley; mix lightly. Makes 8 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Place potatoes in cold water to cover over high heat. Bring to a boil and cook for about 15 minutes or until potatoes are almost cooked through. ...
Use an electric ... and brown. Add rice and one can ... absorbed. If you want to make this a main dish, add cooked meat of your choice. Very good with chicken.
Boneless chicken breast, ... camping, breasts may also be frozen after marinating. Grill over hot coals, eight to 10 minutes per side. Serve with Rice Pilaf.
Cook 4 breasts ... pieces. Serve over rice pilaf (recipe follows). Brown ... broth, water and salt to taste. Cook on low flame until liquid is absorbed.
Mix onions and ... mixture. Serve with rice pilaf and Armenian cracker ... heat, place two paper towels beneath the lid and let stand another 15 minutes.
Peel and devein ... Serve over boiled rice or Rice Pilaf, with a ... exactly 18 minutes. This rice keeps well in the refrigerator for 1 week. Serves 8 to 10.
Cook sausage in ... saucepan, cook your rice following directions on ... and peppers and cook on low until done. Add all together when rice is done. Enjoy!
While rice is cooking, add ... pan; stir in lemon juice. Pour mixture over rice mixture and mix in grated cheese. Cook over low heat until cheese is melted.
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