Tip: Try ortega chili for more results.
Results 1 - 10 of 27 for rice ortega chili
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Precook 1 cup rice with 2 1/2 ... Jack cheese, some Ortega chilies and repeat ... cheese, chilies, etc. Cook about 30 minutes to heat through at 350 degrees.
Mix dry ingredients. Mix wet ingredients. Blend together. Bake at 425°F for 35 to 40 minutes in an 8-inch square pan or 15 to 20 minutes in ...
Cook 1 cup rice (yield approximately 2 ... cheese in buttered casserole dish. Repeat layers and top with cheddar. Bake at 350 degrees for 30 to 40 minutes.
Mix sour cream, ... quite done). Layer rice, chilies, 1/2 ... pepper. Top with sour cream mixture and the rest of the cheese. Bake at 350 degrees for 1 hour.
In large skillet, ... Remove chops. Saute rice in drippings for 5 minutes. Add green chili salsa, water and ... minutes or until done. Makes 5-6 servings.
First cook rice, put in ... Jack cheese and Ortegas. Bake, uncovered ... steak or chicken or potlucks. (Make the night before then just microwave and serve.)
Cook rice and mix with ... or oil. top with grated Cheddar cheese and a sprinkle of paprika. Bake at 350 degrees for 30 minutes or until hot and bubbling.
In a Dutch oven or large pan, fry rice in oil until ... (one can) top with half of the cheese. Place remaining rice, chilies, and cheese on top and serve.
Cook rice according to directions on box. Combine with other ingredients. Bake 1 hour at 350 degrees. Can assemble ahead of time. 8 servings.
Cook rice per package directions. Mix all ingredients together. Bake at 350 degrees for 30 minutes, or until cheese becomes bubbly.
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