|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
1 - 10 of 153 for rice onion beef broth
Trim fat from beef, cut into ... tablespoons oil. Add onion and sauté for ... and marinade, chicken broth and remaining 1 ... remaining oil. Add rice and pan fry ... vegetable mix and serve.
Sauté onions until soft in ... Add ground chuck beef and cook until ... cans of beef broth. Bring ingredients ... over the cooked rice. You can ... head of chopped cabbage.
Heat oven to 400°F. Prepare rice as directed, substituting the broth for water. Set ... cook peppers and onions in remaining oil ... or until heated through.
Heat salad oil in 12 inch skillet. Add onion and cook until ... minutes. Add ground beef and rice, cook until ... Cook 5 minutes longer. Makes 10 servings.
Brown beef with onions. Add mushrooms. Put rice in 2 quart casserole. Cover with beef mixture. Pour beef broth over all. Cover and bake 1 hour at 350 degrees.
1. Trim fat from beef. Cut crosswise ... same skillet, saute onion, garlic, and ... smooth. Gradually add broth; bring to ... 5. Serve with rice. Sprinkle with ... as package label directs.
In a wok, brown beef in corn oil, ... wok, stir fry onions and peppers until ... wok. Add beef broth, thicken with ... noodles with white rice, if desired. ... or use any combination.
Use 2 tablespoons oil and cook beef for 1 minute. ... minutes. Mix beef broth, soy sauce, ... when served. Cook onion and rice together. Add enough soy sauce to turn rice brown.
Brown the beef, peppers and onion in a large skillet. Add tomatoes, broth and seasonings. Bring ... spoon. Stir in rice. Cover; remove ... the skillet before serving.
Heat 1 tablespoon ... high heat. Add beef strips. Stir fry ... wok. Add green onions, stir fry 1 minute. Add broth, mustard, lemon ... steak. Serve over rice.
top of page