1 - 10 of 153 for rice onion beef broth
Trim fat from beef, cut into ... tablespoons oil. Add onion and sauté for ... and marinade, chicken broth and remaining 1 ... remaining oil. Add rice and pan fry ... vegetable mix and serve.
Sauté onions until soft in ... Add ground chuck beef and cook until ... cans of beef broth. Bring ingredients ... over the cooked rice. You can ... head of chopped cabbage.
Heat oven to 400°F. Prepare rice as directed, substituting the broth for water. Set ... cook peppers and onions in remaining oil ... or until heated through.
Crush cereal slightly. ... pepper, Worcestershire sauce, onion, mushrooms, and broth. Beat well. Add ground beef; mix only ... buns or as burger-steaks.
Defrost the pea ... oil and add beef, stirring until brown. Remove beef. Add onion and saute in ... Add cauliflower and broth. Cook, stirring ... over 1/3 cup rice. Serves 6.
Brown beef with onions. Add mushrooms. Put rice in 2 quart casserole. Cover with beef mixture. Pour beef broth over all. Cover and bake 1 hour at 350 degrees.
Tenderize steak; cut ... in oil. Add onions and cook 2 ... Stir in wine, broth and mushrooms with ... tender. Serve over rice; garnish with ... fresh parsley. NOTE: Beef broth may be substituted for wine.
Melt butter in large skillet. Saute onions until soft. Add beef and brown for 5 minutes. Stir in broth, tomato paste, ... thoroughly. Serve over rice. Serves: 6. Calories: 317 fat: 5 gm.
1. Shape ground beef into a large ... soup, instant beef broth or bouillon cube, water, celery, onion, rice, soy sauce, ... longer, or until golden brown.
Heat 1 tablespoon ... high heat. Add beef strips. Stir fry ... wok. Add green onions, stir fry 1 minute. Add broth, mustard, lemon ... steak. Serve over rice.
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