|Further Adventures of a Fish Cook|
|by George Lassalle|
In this foray into fish cookery the author offers a wealth of ways with fish, seasoned with anecdote and reminiscence from almost eight decades of...
Results 1 - 9 of 9 for rice nori
Wash and cook rice. Sprinkle salt ... a piece of nori on bamboo roller. ... with vinegar sauce and seal. Pack rice by wrapping bamboo tightly around roll.
For the filling ... and pour over rice; mix well. ... sheets of toasted nori seaweed. Place filling ... and let sit to seal. Cut carefully into circles.
COMMENT: When my ... him up! Place rice into a 2 ... mat. Place one nori sheet on the ... Arrange on a plate. Serve with a small dish of soy sauce for dipping.
Soak mushrooms in ... a boil. Cook Nori by waving sheets ... to soup. Then remove soup pot from heat right away. Garnish with chopped scallions and serve.
Cut Spam into ... maker 1/3 with rice then press with ... down with cover firmly. Lift maker and fold Nori over rice. Salt rice a little while still warm.
Wash rice well and cook ... Place sheet of nori on bamboo shushi ... Keep seam side down and cut into half, then each half into 4 pieces. Makes 8 slices.
Choose 3 for ... The outside wrapper nori, is made ... into strips. Cook rice, uncovered, in ... Arrange, cut side up, and serve. Makes about 6 servings.
Soak black mushrooms ... Mix the cooked rice with the rice ... add them to the rice. Cut nori into narrow shreds. Top rice with chopped fried egg and nori.
Heat to dissolve ... let cool. Cook rice. Let steam ... a sheet of nori, leaving about ... across the sushi roll into 8 pieces and serve. Makes about 6 rolls.
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