1. BREAK DA MOUTH SPAM MUSUBI Cut Spam into 10 ... fill maker 1/3 with rice then press with cover. ... Lift maker and fold Nori over rice. Salt rice a little while still warm. Ingredients: 8  (furikake .. nori .. raw .. spam .. sugar ...)

2. CHIRASHI ZUSHI (CHE LA SHE ZU SHE) Soak black mushrooms for ... cooked. Mix the cooked rice with the rice vinegar. ... to the rice. Cut nori into narrow shreds. Top rice with chopped fried egg and nori. Ingredients: 14  (dashi .. rice .. sauce .. shrimp .. sugar .. vinegar ...)

3. MAKI ZUSHI Wash rice well and cook with ... strips. Place sheet of nori on bamboo shushi mat. ... 4 pieces. Makes 8 slices. Ingredients: 18  (ajinomoto .. eggs .. hondashi .. kanpyo .. mushrooms ...)

4. MAKISUSHI Wash and cook rice. Sprinkle salt over ... Lay a piece of nori on bamboo roller. Place ... wrapping bamboo tightly around roll. Ingredients: 17  (dashi .. kanpyo .. mushrooms .. nori .. rice .. salt ...)

5. MISO SOUP Soak mushrooms in 1 ... to a boil. Cook Nori by waving sheets of ... with chopped scallions and serve. Ingredients: 6  (miso .. mushrooms .. scallions .. tofu ...)

6. SUSHI PLATTERS For the filling choose ... kombu and pour over rice; mix well. Spread rice on sheets of toasted nori seaweed. Place filling of ... seal. Cut carefully into circles. Ingredients: 5  (rice .. syrup ...)

7. NORI MAKI SUSHI Choose 3 for each ... Mushrooms The outside wrapper nori, is made from ... cut into strips. Cook rice, uncovered, in boiling ... serve. Makes about 6 servings. Ingredients: 8  (honey .. mustard .. nori .. rice .. salt .. vinegar ...)

8. NORI-MAKI SUSHI COMMENT: When my son ... fill him up! Place rice into a 2 quart ... the mat. Place one nori sheet on the counter ... of soy sauce for dipping. Ingredients: 4

9. CRABMEAT ROLL SUSHI Heat to dissolve sugar; don't boil; let cool. Cook rice. Let steam after ... on a sheet of nori, leaving about 1 ... serve. Makes about 6 rolls. Ingredients: 6  (mayonnaise .. rice .. salt .. strips .. sugar .. vinegar)

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