|Lee Bailey's Soup Meals|
|by Lee Bailey|
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course.
Results 1 - 10 of 156 for rice meals
Pour hot milk over corn meal and let stand ... ingredients in order given. Mix and beat thoroughly. Bake in greased muffin pans at 375 degrees for 25 minutes.
Brown meat in ... Empty contents of rice package into browned ... fork, top with slices of cheese. Cover and allow cheese to melt. Mix together and serve.
Butter 9 x 13 cake pan. Sprinkle in rice. Over this ... heavy foil and seal well. Bake 1/2-2 hours at 350 degrees. Remove foil last 15 minutes to brown.
Brown beef, rice, and onion ... salt, pepper and mix well. Bring to boil. Cover and simmer 15 minutes. Stir and top with cheese. Cover until cheese melts.
Cook onion and ... powder, and cooked rice. Stir well. ... boil. Add shredded cheese and turn off heat. Serves 8 or 10 people. Add salad; makes a good meal.
Heat a 2 ... and bring to a boil. Cover the pan and cook over low heat for 25 minutes, or until the rice is tender. Serve with salad and bread. Serves 4-6.
Cook sausage and ... Add puree and remainder of ingredients, minus rice. Simmer 15 minutes. Pour rice over sausage, add sauce. Bake 1 hour at 350 degrees.
Brown the rice in a little ... onions. After cooked, add the tomatoes and pepper. Put the rice on a plate, then add the hamburg mix. Eat with tortillas.
Brown hamburger, onions, and celery. Add remaining ingredients and mix well. Place in ungreased casserole. Bake 1 hour; cover with chow mein noodles. ...
Mix onion, celery, rice, carrots and ... and cook for 3 minutes. Pour sauce over casserole and mix gently. Bake in a 350 degree oven for 1 hour. Serves 6.
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