1 - 10 of 10 for rice liquor

Preheat oven to ... cinnamon, chicken stock, rice and raisins. Bring ... the oven. Bake until done, basting frequently with the Kahlua mixture. Serves: 6.

In 2-quart saucepan, ... Add parsley and rice. Stir to ... Drain oysters, add liquor. Shake pan ... Mix thoroughly. Serve immediately. Makes 6 servings.

Pound chicken, then ... and parsley. FOR RICE: Saute butter, ... add 1 cup Uncle Ben's Converted Rice. Simmer until water is absorbed, 20 to 25 minutes.

1. Heat 1 ... wilted. Add the rice, almonds, saffron, ... the rice lightly. Keep the rice covered in a warm place until it is served. Yields 4 servings.

Drain oysters, reserving liquor. In 10 ... minutes. Add oysters and cook just until edges of oysters curl. Serve with hot cooked rice. Makes 4 servings.

Boil shrimp in ... Strain and keep liquor. Shell shrimp. ... 5 minutes. Add rice. Boil 15 ... into each bowl to be stirred in by the soup eater himself.

Cut chicken breasts ... boil. Stir in liquor, Worcestershire sauce, ... servings. Serve with Rice-A-Roni fried rice ... with dark meat as well). Serves 6.

Use chicken broth. ... meat and save liquor. Brown meat ... simmer just long enough to cook vegetables, about 10 minutes. Serve with hot rice. 4 servings.

Strip the outside ... filling, boil the rice in the reserved ... water. Pour this liquor over the cabbage ... Serve with boiled potatoes and jam. Serves six.

1. Pick over ... Drain beans, reserving liquor. 7. Saute ... 2 hours - beans soften. 9. Stir in raw rice and bake for another hour; add water if needed.


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