|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 163 for rice krispy corn flakes
In a metal ... cereal OR 1 cup of Rice Krispies. Mix well. Spoon by the teaspoonful onto wax or parchment paper. Press down using a fork (criss-cross).
Soften gelatine in ... from heat. Pour corn syrup into large ... Crush the Corn Flakes or Rice Krispies with a ... for marshmallows rolled in Corn Flakes.
In saucepan, heat corn syrup, sugar and ... heated oven until chips are melted. Spread chocolate. Chill in the refrigerator before cutting into squares.
Heat sugar, syrup and salt until it boils. Add peanut butter. Pour this over mixture of cereals and peanuts. Mix well and put in 9"x13" pan. ...
Cream first 4 ingredients together. Mix remainder together in a separate huge bowl. Gradually add creamed mixture to dry mix. Batter will be very ...
Melt in pan. Add: Mix and drop on wax paper.
Beat eggs until ... carrots, pineapple, coconut, rice krispies, and nuts; ... about 5 minutes and remove from heat. Add vanilla and pour mixture over cake.
Melt 36 caramels with 3 tablespoons cream. Mix with 4 above ingredients. Drop by teaspoons on waxed paper.
Bring corn syrup and sugar ... peanut butter. Stir until peanut butter is melted. Pour over Rice Krispies. Stir until coated and press in a buttered pan.
Mix sugar, syrup, ... add peanut butter, corn flakes, Rice Krispies, and nuts. ... remaining ingredients. Mix and spread over first layer. Cool and cut.
top of page