|Bon Appetit Entertaining with Style|
|by Bon Appetit Editors|
A Picnic in the Country. Dinner and a Movie. Cocktails at Five. A Family Reunion. Back-Yard Barbecue. These are the kinds of parties that define e...
Results 1 - 10 of 31 for rice krispy bon bons
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In saucepan, melt ... powdered sugar and Rice Krispies. Pour peanut ... each coating. Place on waxed paper-lined cookie sheets. Makes about 100 candies.
Melt butter and ... powdered sugar and Rice Krispies; mix well. ... paraffin in double boiler. Dip ball in chocolate with a toothpick and cool on waxed paper.
Mix all ingredients together and roll into small balls. If too solid, add a little water. Refrigerate until firm and chilled. Meanwhile, prepare ...
Melt peanut butter and butter. Mix all ingredients together except chocolate and paraffin, and form into balls. Melt one 6 ounce package of chocolate ...
Mix together, and form into small balls. Melt 6 ounce package chocolate chips, 1 square 2 inch paraffin wax, put in small double boiler over hot ...
Refrigerate for 1 hour. Mix and roll in balls. Dip in chocolate (1/5 stick of wax and 1 package chocolate chips). I melt over a double boiler. Dip ...
In saucepan, melt ... combine sugar and Rice Krispies. Pour melted ... keep up to 1 month, but don't worry they'll be long gone by then. Makes about 100.
Mix all ingredients with hand mixer until smooth and mixed well. Make small balls and set aside. Take a double boiler and melt 1/2 block of paraffin ...
Have butter at ... mixer, butter, powdered sugar and peanut butter. Fold in Rice Krispies. Make into balls size of a small walnut. Refrigerate for 1 hour.
Mix first four ingredients together and refrigerate until cool. Use double boiler, melt chocolate chips and paraffin wax, dip bon bons into chocolate mixture.
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