|Picasso Bon Vivant|
|by Ermine Herscher|
Pablo Picasso's love of food profoundly affected his life and art. Picasso Bon Vivant tells the stories behind the artist's favorite meals in Spai...
1 - 10 of 31 for rice krispy bon bons
Result Page: 1
In saucepan, melt ... combine sugar and Rice Krispies. Pour melted ... keep up to 1 month, but don't worry they'll be long gone by then. Makes about 100.
Mix together, and form into small balls. Melt 6 ounce package chocolate chips, 1 square 2 inch paraffin wax, put in small double boiler over hot ...
Mix all ingredients with hand mixer until smooth and mixed well. Make small balls and set aside. Take a double boiler and melt 1/2 block of paraffin ...
Mix first four ingredients together and refrigerate until cool. Use double boiler, melt chocolate chips and paraffin wax, dip bon bons into chocolate mixture.
Melt butter and ... powdered sugar and Rice Krispies; mix well. ... paraffin in double boiler. Dip ball in chocolate with a toothpick and cool on waxed paper.
Melt peanut butter and butter. Mix all ingredients together except chocolate and paraffin, and form into balls. Melt one 6 ounce package of chocolate ...
In saucepan, melt ... powdered sugar and Rice Krispies. Pour peanut ... each coating. Place on waxed paper-lined cookie sheets. Makes about 100 candies.
Have butter at ... mixer, butter, powdered sugar and peanut butter. Fold in Rice Krispies. Make into balls size of a small walnut. Refrigerate for 1 hour.
Mix all ingredients together and roll into small balls. If too solid, add a little water. Refrigerate until firm and chilled. Meanwhile, prepare ...
Refrigerate for 1 hour. Mix and roll in balls. Dip in chocolate (1/5 stick of wax and 1 package chocolate chips). I melt over a double boiler. Dip ...
Result Page: 1
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