Results 1 - 10 of 65 for rice krispies white chocolate
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In a metal ... combine peanut butter, chocolate chips and coconut. ... 1 cup of Rice Krispies. Mix well. ... paper. Press down using a fork (criss-cross).
Slowly melt the white chocolate. Remove from ... butter. Add the Rice Krispies and marshmallows. Put ... candy will keep best if stored in the refrigerator.
In a microwave safe pan, heat candy coating until melted, or heat in oven at 200°F for about 25 minutes ir until melted, stirring occasionally. ...
First layer: Melt ... - 1 cup white sugar, 2 cups ... Add 3 cups Rice Krispies and 3 cups ... 1 1/2 cups chocolate chips and 1 ... When cool, cut into bars.
Heat (don't boil) ... add 6 cups Rice Krispies. Press into ... 6 ounces of chocolate chips and 6 ... over top of crispy squares and cool. C ut into squares.
Cook sugar and ... butter and add Rice Krispies. Pour into ... pan. Melt together chocolate and butterscotch chips ... krispie mixture. Cut into squares.
Cream butter and ... Add to creamed mixture. Stir in chocolate chips and optional ingredients, if any. Mix well. Bake at 350 degrees for 8 to 10 minutes.
Bring sugar and ... peanut butter and Rice Krispies. Press into ... over hot water chocolate and butterscotch chips. ... chill 15 minutes. Yields 48 bars.
Heat oven to 350 degrees. Beat egg whites stiff. Add sugar and beat in. Fold in Rice Krispies, chocolate chips, vanilla and ... overnight or at least 8 hours.
Use a double boiler for melting chocolate. Bring water ... into a pan and cut into squares when set up. (Whatever you make place into freezer to set up.)
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