|"Cosmopolitan" After Work Cook Book|
|by Richard Ehrlich|
This cookbook takes the effort out of eating and entertaining well and is a fund of inspiration for quick, easy, yet delicious meals.
Results 1 - 10 of 35 for rice krispies scotcharoo
Result Page: 1
Put sugar and ... butter. Stir in Rice Krispies. Spread into ... a double boiler. Stir together and spread over krispie mixture. Cool and cut into bars.
1. Combine sugar ... mix well. Add Rice Krispies; stir until ... over Rice Krispies mixture. Cool until firm. Cut into bars. Yield: 48 bars (2 x 1 inches).
Mix sugar and ... peanut butter and Rice Krispies. Press into ... chocolate chips and morsels. Spread on top. Cut into squares after chocolate has hardened.
Mix Karo or ... or crunchy) and Rice Krispies. Flatten mixture ... prepared by my grandmother, Mildred Wilkinson, and is a favorite of the Wilkinson family.
Combine sugar and ... mix well. Add Rice Krispies: stir until ... buttered 9 x 13 inch pan. Melt chips together over low heat. Spread over Rice Krispies.
Combine sugar and ... mix well. Add Rice Krispies; stir until ... evenly over Rice Krispie mixture. Cool until firm. Cut into squares. Yield 48 approximately.
Cook syrup and ... melted. Stir in Rice Krispies. Butter pan and spread mix in pan. Pour chocolate and butterscotch mix over Krispies. Cut into bars quickly.
Bring corn syrup ... Mix thoroughly. Add Rice Krispies. Pat into buttered ... pan. Melt butterscotch chips and chocolate chips. Spread over bars and chill.
Cook sugar and ... butter. Mix in Rice Krispies. Press into ... to blend. Spread over Krispie mixture. Chill 5 minutes until top is firm. Cut in squares.
Combine sugar and ... Combine mixture with Rice Krispies in large bowl. ... Melt the two packages of chips together and spread over Rice Krispie mixture.
Result Page: 1
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