|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try krispies fried chicken for more results.
1 - 10 of 19 for rice krispies fried chicken
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Adjust ingredients for serving size. Chicken strips must be ... and 1 with Rice Krispies (put in plastic ... frying. Remove chicken and drain on paper towel.
Line shallow baking ... Wash and dry chicken pieces. Crush Rice Krispies into medium crumbs. ... degrees until tender. Do not cover or turn while cooking.
Place crushed Rice Krispies in shallow pan. ... until smooth. Dip chicken in batter. Coat ... Bake at 350 degrees for about 1 hour (uncovered). 6 servings.
Place crushed Rice Krispies in a shallow ... until smooth. Dip chicken in batter. Coat ... tender. Do not cover pan or turn chicken while baking (6 servings).
Fill blender with Rice Krispies. Blend until ... enough to dip chicken in. Dip chicken ... 1 1/2 hours - watch occasionally to make sure it doesn't burn.
Stir paprika into Rice Krispies, put in ... and mix. Dip chicken in batter, then ... Bake at 350 degrees for about 1 hour. Do not cover pan or turn chicken.
Remove skin from chicken pieces, except on ... You can remove cover during the last 15 minutes of cooking time to brown and crisp pieces. Makes 4 servings.
Melt butter; add salt and pepper. Dip chicken breasts in butter, ... 350 degrees for 1 hour. Suggest checking at 45 minutes because oven temperatures vary.
Mix all ingredients together and pour into ungreased 2 quart casserole dish. Bake at 350 degrees for 1 hour. Serves 6-8.
Preheat oven to 350 degrees. Roll damp chicken in crushed cereal. ... baking at 400 degrees for 20 minutes. Then lower heat to 350 degrees. Makes 6 servings.
Result Page: 1
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