|Frugal Gourmet Cooks with Wine|
|by Gary Jocobsen|
The popular author of the 700,000 copy bestseller The Frugal Gourmet now offers this companion book to the new 26-part national public television ...
1 - 10 of 74 for rice krispie treats chocolate
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Mix Karo syrup, sugar, and cocoa; bring to a rolling boil. Remove from heat; add peanut butter and mix well. Pour over cereal and press into a ...
Butter a 9x13x2 ... butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir. Add Rice Krispies. Mix well. ... butter chips may be substituted.
In a large ... cocoa powder and chocolate or vanilla extract. ... warm, stir in Rice Krispies and raisins/cherries/Craisins/ or ... into 2 inch squares.
Melt butterscotch chips ... from heat. Add Rice Krispies. Stir. Pour ... pan. Chill. Melt chocolate morsels, sugar, butter, ... cereal on top and chill.
Mix the butter, chocolate chips and corn ... chocolate is melted. Mix with the confectioners' sugar and Rice Krispies. Put in ... 13 x 9 inch pan. Chill.
Bring Karo and ... until blended. Add Rice Krispies and mix well. ... (6 oz.) package chocolate chips and 1 ... spread over mixture in pan. Cool and cut.
Grease a 9"x12" ... Mix well with Rice Krispies and put in ... smooth. Pour over Rice Krispies. Refrigerate until cool. Also try peanut butter between layers.
Melt in saucepan. Remove. Add:
Melt chips, butter, and syrup (low heat). Remove from heat. Stir in vanilla and sugar. Add cereal. Spread in buttered pan. Chill until firm.
Combine corn syrup, ... vanilla, corn flakes, Rice Krispies and chocolate chips. Press mixture ... Chill for 1 hour. Cut into bars and store in refrigerator.
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