1 - 10 of 180 for rice krispie candy
Melt butter on ... from heat. Add Rice Krispies cereal, then sprinkles. ... paper, press mixture into a buttered 13x9x2 inch pan. Cut into squares when cool.
Slowly melt the ... butter. Add the Rice Krispies and marshmallows. Put ... squares before it gets set. The candy will keep best if stored in the refrigerator.
Melt butter in ... and stir in Rice Krispies. Mix well. Spoon onto greased cookie sheet or ungreased tin foil. (I pour into a buttered 9 x 13 inch cake pan.)
Mix peanut butter and butter with electric mixer. Add sugar, mixing well. Add Rice Krispies and knead. Form mixture into bite-size balls. Refrigerate 1 hour.
Melt peanut butter ... Add mixture to Rice Krispies and form into ... chocolate and paraffin over double boiled. Dip balls in and place on waxed paper to dry.
Bring sugar and ... rolling boil. Add peanut butter. Stir until creamy. Add vanilla. Pour over Rice Krispies; mix well. Place in large tray and pat flat.
Melt over hot water, and add 1/2 cup peanut butter. Stir in well. k Add 5 cups Rice Krispies. Pack into greased 9 x 13 baking pan.
Melt butter in ... from heat. Add Rice Krispies cereal. Stir until ... minutes longer. Stir until smooth. Add cereal; stir until well coated. Press into pan.
Mix syrup and ... until melts. Add Rice Krispies; mix well. ... heat. Stir until melted. Spread over candy. Cool until top is firm. Cut into serving pieces.
Mix dates, sugar, ... until cold. Add Rice Krispies and pecans. Shape ... ungreased cookie sheet. Bake at 350 degrees until lightly browned. Yield: 3 dozen.
top of page