|World of Spice|
|by Michael Bateman|
With a beautifully illustrated 60-spice directory accompanied by 200 sensational recipes, this is a must have for all food enthusiasts.
1 - 10 of 56 for rice krispie butterscotch cookies
Result Page: 1
Cream butter; gradually add sugars, beating well. Add eggs; mix well. Stir in flour and next 4 ingredients. Fold in oats, cereal, nuts, morsels, ...
Cream shortening, sugars, ... ingredients. Add oatmeal, Rice Krispies, coconut and chips. Roll in balls and flatten a bit. Bake at 350 degrees until brown.
Melt butterscotch chips and add ... Blend in remaining ingredients. Put in greased pan and cut into squares. These won't last long, better double the batch!
Melt in double boiler until smooth and creamy. Mix well and drop on wax paper.
In large pot ... then mix in Rice Krispies. Press in ... smooth. Spread melted chips over cereal mixture. Put in refrigerator for 15 minutes and then cut.
Cream together the ... together. Last, add Rice Krispies, oatmeal, and butterscotch or chocolate chips. ... minutes according to your oven. Dough freezes well.
Mix in order given. Bake at 350 degrees for 12 minutes.
Melt butterscotch chips with peanut butter. Mix in Rice Krispies. Pour half ... over chocolate layer. Keep refrigerated until 10 minutes before serving.
In a large ... in microwave oven until creamy. Add Rice Krispies and stir. Press into 9 x 12 inch pan and let cool. (Do not cover until completely cool.)
Cream butter, oil, ... flavoring. Beat until fluffy. Add flour, salt, soda and cream of tartar. Mix well. Add coconut, oats, Rice Krispies and chips. Mix well.
Result Page: 1
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