1 - 10 of 18 for rice jollof

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In a large ... off fat. Add rice, making sure ... for 30 minutes more, or until rice is tender. Remove bay leaf. Sprinkle with parsley. Makes 6 servings.

Cut up beef, ... a boil; add rice. Add 1 1/2 ... paste and all stew mixture to rice. Cook until rice is done. Stir every now and then. Makes 6 servings.

Heat 2 tablespoons ... 5 minutes. Combine rice and tomato paste ... sticking. Cook about 20 minutes or until chicken, vegetables and rice are tender. 6 servings.

In large skillet ... fat. Add the rice, making sure ... minutes more or until rice is tender. Remove bay leaf. Sprinkle with snipped parsley. 6 servings.

Cut up beef, ... to cook the rice as on box ... tomato paste and all of the stew mixture to rice. Cook until rice is tender. Stir now and then. Serves 6.

Season meat with ... 10-15 minutes. Boil rice for about 10 ... and fluffy). Add more water if needed and garnish with carrots and bell pepper. Serves 4-6.

Peel and slice ... taste. Cook until tender. Add cooked rice, 1/4 cup water and simmer down for 8-10 minutes. Serve eggplant with rice. Makes 6-8 servings.

In a large ... fat. Add the rice, making sure ... minutes more or until rice is tender. Remove bay leaf. Sprinkle with snipped parsley. Makes 6 servings.

In a large ... fat. Add the rice, making sure ... with liquid. Cover and simmer for 30 minutes more and sprinkle with snipped parsley. Makes 6 servings.

Cut up chicken, ... to cook the rice. Season with ... wedges may be used instead of mixed vegetables (if desired). Add cabbage when flame has been reduced.

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