- 1. HOLIDAY STUFFED TURKEY
- Wash turkey under cold ... and save for making broth for giblet gravy. In a large saucepan over ... from heat. Add stuffing, rice and broth. Mix well. ... before carving. Makes 8-10 servings.
Ingredients: 11 (broth .. celery .. mushrooms .. nutmeg .. onion ...)
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- 2. GENERAL TSO'S CHICKEN
- Combine marinade ingredients in a non-metallic bowl or Ziploc bag. Submerge washed chicken in marinade covering all ... with a sprinkling of peanuts.
Ingredients: 17 (broth .. chilies .. cornstarch .. lengths .. oil ...)
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- 3. ARMENIAN CHICKEN PILAF
- Dry the chicken with paper towels and season with salt and pepper. In a large, heavy skillet ... Stir in the chicken broth and the rice and arrange the pieces ... a green salad. Serves 4.
Ingredients: 12 (-or- .. allspice .. bulghur .. oil .. pieces ...)
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- 4. COCONUT RISOTTO WITH CHILI-LIME SHRIMP
- In medium saucepan, heat chicken stock and coconut milk ... until translucent. Add arborio rice and toast, stirring constantly, ... shrimp sauce ladled over risotto.
Ingredients: 12 (broth .. lime .. milk .. pats .. rice .. sauce ...)
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- 5. DAN'S ULTIMATE SHRIMP RISOTTO
- Warm broth and 1/4 cup wine in the microwave. Melt 2 ... about 4 minutes. Add rice and stir to coat, ... lots of trial & error)
Ingredients: 14 (broccoli .. cream .. garlic .. leaf .. onion .. parmesan ...)
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- 6. ARMENIAN PILAF
- In a large pot (holds ... butter. Add the noodles, rice and salt. Cook on ... simmer and add the broth. Cover and simmer ... 45 minutes, stirring only once.
Ingredients: 5 (broth .. noodles .. rice .. salt ...)
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- 7. GLUTEN-FREE PASTA IN SPICY PEANUT SAUCE
- Bring a large pot ... Rinse and set aside in a warmed serving bowl. ... begin adding the heated broth, stirring or whisking ... vegetables, tofu, shrimp, leftover chicken pieces, etc. Serves 4.
Ingredients: 15 (broth .. heat .. oil .. peanuts .. sauce .. sugar ...)
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- 8. RISOTTO PARMIGIANO
- In a small saucepan, bring ... brown. Add minced garlic, rice and stir. Turn heat ... stir in 1/2 cup broth Bring the stock to ... in the butter and Parmesan.
Ingredients: 9 (broth .. oil .. rice ...)
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- 9. 5 SOUP CASSEROLE
- Cook and drain the beef in a large pan. Add ... 1 hr. at 350°F. . French
Ingredients: 7 (beef .. broth .. celery .. noodles .. rice .. soup ...)
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- 10. CALIFORNIA CRAB CURRY
- Combine all three soups with chicken broth, curry, garlic and ... and warm thoroughly. Prepare rice according to package instructions. ... serve crab mixture over rice.
Ingredients: 10 (broth .. leaves .. meat .. rice .. soup ...)
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