|by Rh Value Publishing|
Thirty illustrated, step-by-step recipes for a variety of dishes including pan pizza, Scandinavian meat balls, cheesecake, fish cakes, and milkshakes.
1 - 10 of 203 for rice hot sauce
Cook and drain rice. Chop onions. ... simmer until thick. Serve hot. A family favorite served with chicken or at Thanksgiving to compliment roast turkey.
Mix all ingredients. Cook until thick.
Cut hotdogs lengthwise, ... pepper, onion, tomato sauce and the tomato ... 20-30 minutes. Cook rice, butter and ... package directions.) Serve hot dog mixture over rice.
Mix and place in casserole. Sprinkle can of chow mein noodles on top of hot dish the last 15 minutes. Bake 1 hour at 350 degrees. Serves 12.
1. Roll chicken ... chicken cubes in hot oil until brown ... 3. Add soy sauce. Cover and ... Serve over hot rice or Chinese noodles. Use extra soy sauce, if desired.
Combine Picante sauce, water, soy ... the oil until hot but not smoking. ... sauce thickens. Serve over rice with additional Picante sauce. Makes 4 servings.
Sauté onions in ... Add broth, milk, sauce and seasonings. Cook ... Bake at 350°F for 30 minutes. For very hot Chicken Mexicali, add jalapenos.
In small bowl, ... stirring occasionally. Add rice, vinegar, soy sauce, white pepper, sesame oil and hot pepper sauce. Return ... onions. Makes 6 servings.
Cook onions, water and shortening until tender. (Low heat) Add peppers, etc. (except rice) Cook until tender, then add rice.
Blend together soy sauce, water, cornstarch, ... red color, about 5 minutes. Stir in tomatoes and simmer until tender. Serve with rice. Makes 4 servings.
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