|Red and White|
|by Max Allen|
Max Allen takes the reader on a tour of wine from the vine through to the cellar door.
Tip: Try hamburger velveeta cheese for more results.
1 - 10 of 25 for rice hamburger velveeta cheese
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Mix all ingredients in a large bowl-excluding chips. Micro-cook till cheese is melted. Serve with chips or can be used as a side dish.
Saute onions in butter. Brown hamburger. Cook broccoli and rice. Mix together ... top with sliced cheese, top with ... degrees until cheese melted and bubbly.
Cook hamburger, onion and ... salt and uncooked rice; simmer 10 ... mushroom soup and cheese and bake at ... for 35 to 40 minutes or until rice is done.
Brown hamburger and drain. Add water, rice, carrots, green ... skillet. Cover and simmer 25 minutes. Add cheese, heat until cheese melts. Makes 4 to 5 servings.
Cook together hamburger, onion and bell pepper. Add remaining ingredients and cook until hot in casserole dish in oven. Top with cheese.
Combine soups and ... meat. Sprinkle uncooked rice over top. Sprinkle ... soup mixture. Sprinkle cheese on top. Cook ... and bake the remaining 15 minutes.
Cook hamburger, olive oil, ... tomato sauce, Minute Rice (already boiled) and cheese. Simmer for ... - 15 minutes. You can put olives on top if desired.
Mix together 2 cans cream of celery (or mushroom) soup with 1 1/2 cans of milk. Add salt and pepper. Pour over other ingredients. Place in greased ...
In a skillet, brown hamburger. Drain off fat. Add rice, cheese, soup, milk ... Top with shredded cheese. Bake at 400°F for 30 minutes or until bubbly.
Crumble hamburger into 2 quart ... Bisquick, water and cheese. (These 3 ... 3 minutes. Spoon or cut into wedges and invert onto plates. 5 to 6 servings.
Result Page: 1
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