|The Wine Book|
|by Hugh Levin|
Designed to be a personal record in which you can capture and preserve the magic of wine.
Results 1 - 10 of 14 for rice for fajitas
Result Page: 1
Prepare rice as directed on ... until brown. Add remaining ingredients; bring to boil. Reduce heat and simmer 5 minutes. Serve over rice. Makes 4 servings.
Prepare rice as directed on ... browned. Add remaining ingredients and bring to boil. Reduce heat and simmer 5 minutes. Serve over hot rice. 4 servings.
1. Cook and ... minutes. 2. Prepare rice as directed on ... rice. Makes 4 servings. You can cut the flank steak into very thin slices if it is partly frozen.
Prepare rice as directed on ... until browned. Add remaining ingredients and bring to boil. Reduce heat and simmer five minutes Serve meat mixture over rice.
You can use ... even had shark fajitas!), but the ... Marinate the meat for at least two ... meat mixture and any (or all) of the fixin's onto tortillas.
If your diet ... you like. Sprinkle fajita seasoning all over ... cups of the rice, sprinkle the ... in the oven for about 30-40 minutes. ... in 350 degree oven.
Mix marinade ingredients and marinate chicken, covered for 30 minutes in ... Substitute other vegetables. You're only limited by your imagination. Serves 4.
Cut slightly frozen ... it generously with rice vinegar, garlic salt, ... cup white wine for approximately 15 minutes. ... Easiest to eat with your hands!!
If you can't find the rice wine, substitute bitter orange juice. Mix all and marinate chicken or beef for 4 to 24 hours. Drain, saute and make fajitas.
Saute peppers and onion for about 10 minutes in olive oil. Add meat, tomato and saute for about 5 minutes. Serve in warmed tortillas or over cooked rice.
Result Page: 1
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