|Indian Cookery (Penguin handbooks)|
|by Dharamjit Singh|
A guide to traditional Indian cookery. The author describes the background to Indian cookery and explains the techniques - from sauce making to th...
Results 1 - 10 of 69 for rice for 25 people
Result Page: 1
Cook rice. Chop green ... until eggs are scrambled. Add cooked rice and soy sauce. Combine mixture while keeping warm. Serve with biscuits or cheesebread.
Trim fat from ... beef cooks, cook rice as directed on package for 4 servings. Blend ... mixture thickens and boils. Boil and stir 1 minute. Serve over rice.
In a 9x13 ... 350 degree oven for about 30 minutes ... Meanwhile, prepare white rice. On dinner ... squeeze lemon juice and then spoon on chicken mixture.
Marinate Sirloin tips for 1 hour before ... onion, add to meat. Cook covered 20 to 30 minutes. Add tomatoes. Cook another 10 minutes. Serve over hot rice.
In a large shallow pan, place rice. Mix together ... soup mix over chicken; sprinkle with paprika. Cover tightly with foil. Bake at 350 degrees for 2 hours.
Cook rice according to box ... Add crawfish; cook for 5 minutes. Take ... juice in vegetables. Take off heat and let sit for 15 minutes. Serve over rice.
Chop up all ... Add the cooked rice to above mixture. ... teaspoon sesame seed. Serve with sunny side egg on top. Makes a great breakfast or brunch! Serves 4.
Wash chicken and ... chicken. Tear chicken in small pieces and place in sauce. Simmer 5 minutes. Serve over cooked rice with flour tortillas. Serves 6 to 8.
Put soy sauce, sake, garlic, rice vinegar, honey, prunes ... 350 degree oven for 1/2 hour to ... polenta for 4 people. When both ... with salad and Chardonnay.
Par-boil chicken breast for 20-30 minutes. In ... and seasoning. Simmer 20-25 minutes on medium ... 20-25 minutes. Serve over cooked white rice. Serves 5-6.
Result Page: 1
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