|The Anatomy of a Dish|
|by Catherine Young|
Diane Forley shows how to build a dish - and a menu - from the vegetable on up in this innovative cookbook that looks at flavors through a botanic...
Results 1 - 10 of 57 for rice dishes pork
Result Page: 1
Trim fat from pork chops and brown ... a 2-quart casserole dish, mix rice, water, salt, ... cream of chicken soup for pork chops and cream of mushroom soup.
Brown chops in oil. Mix rice, chicken noodle ... a casserole, lay pork chops on top. ... soup as a substitute for chicken noodle soup and it works fine.
Partially cook wild rice in 5 cups ... inch pan. Lay pork chops on top. ... Bake 1 hour, covered. Bake an additional 15 minutes, uncovered at 350 degrees.
Cook all ingredients except rice together slowly for ... Cook Rice-A-Roni according to directions on package, then mix with pork and stir well. Heat well.
Mix soup, vegetables and water. Pour soup mixture over rice. Place pork chops on top. Season. Bake at 350 degrees F. for 1 hour 2 minutes.
Layer first 6 ingredients in 13 x 9 inch pan. Place pork chops or chicken breasts on top. Salt and pepper. Cover. Bake at 350 degrees for 1 hour.
Mix. Stir above ... in pan and lay 6 raw pork chops over. Sprinkle 1 package dry onion soup over chops. Cover with foil and bake 2 hours at 350 degrees.
Mix first 4 ... place in buttered 9 x 13-inch pan. Lay pork chops on top. Sprinkle with onion soup and seal with aluminum foil. Bake 2 hours at 325°F.
Brown chops. Spread rice in bottom of 13 x 9 inch baking dish. Reserve 1 ... chops. Remove foil and cook another 10 minutes if excess liquid is not absorbed.
Mix above together and put in 9 x 13-inch pan. Brown 6 pork chops and lay on top. Cover. Bake at 350 degrees for 1 3/4 hour.
Result Page: 1
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