|Frugal Gourmet Cooks with Wine|
|by Gary Jocobsen|
The popular author of the 700,000 copy bestseller The Frugal Gourmet now offers this companion book to the new 26-part national public television ...
1 - 10 of 46 for rice diet
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Cook rice according to directions ... add to cooked rice. Use soy sauce if desired. Serve as a side dish or use as a diet snack. (Can reheat in microwave.)
Combine rice and milk in ... combine with milk- rice mixture. Pour into a casserole. Bake at 350 degrees for 30 minutes. Divide evenly. Makes 4 servings.
Mix all together and cook in saucepan until heated.
Bring ingredients to a boil over low heat for about 1/2 hour until starts to get thick. Then put 2 teaspoons vanilla, 2 teaspoons cinnamon and 20 to ...
Combine rice and milk in ... cinnamon. Gradually combine with milk and rice mixture. Pour into a casserole. Bake at 350 degrees for 30 minutes. Makes 4 servings.
Preheat the oven ... Stir in the rice and half of ... thickened and smooth. Stir in wine and parsley. Transfer fish to platter. Serve with the sauce. Serves 4.
Spray baking dish ... cooking spray. Add rice to baking dish. ... pimento. Cover with aluminum foil. Bake in 350 degree preheated oven for 50 minutes. Serves 8.
Place cabbage leaves ... oil. Mix beef, rice, egg beaters, ... broth, flour, and milk. Swedes serve with boiled potatoes and lingonberries or cranberry sauce.
Melt butter in ... medium high heat 20 minutes. Add shrimp; cook until heated through, 2 to 3 minutes. Remove from heat; stir in Equal. Serve over rice.
Heat rice puffs and nutmeat ... with butter, mixing lightly. Combine cinnamon and artificial sweetener; sprinkle over cereal mixture, mixing thoroughly.
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