|The Foods and Wines of Spain|
|by Penelope Casas|
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, p...
1 - 10 of 134 for rice desserts
Dissolve Jello and ... creamy. Add cooked rice, pineapple, sugar, ... fruit bowls. This dessert comes from my ... remember it mostly during the summer season.
In a saucepan bring to a boil: rice, coconut milk, ... to room temperature. At serving time unmold onto a plate and top with mango or even strawberries.
Melt butter, add sugar, Rice Krispies, nuts and ... ice cream on top. Top with rest of crust. Serve with prepared Danish dessert and strawberries on top.
Combine first 5 ... mixture over the ice cream and freeze. Before serving spread dessert cherries over top. Delicious ... kept in freezer for some time.
Combine pineapple, lemon juice, sugar and salt. Fold in cream, rice and coconut. Chill for several hours. Makes 6 servings.
Let rice cool. Whip cream and sugar in a large bowl until thickened. Add rice and pineapple. Mix all ingredients together. Chill before serving.
Cook until rice is tender and milk is absorbed. Cool. Add: Fold in:
Cook rice according to directions ... adding confectioners' sugar to taste and add vanilla and refrigerate. Combine all ingredients and serve. Serves 6.
In bowl, start ... Place in refrigerator to gel. Add 1 inch of cooked rice. Add fruit to your taste and rest of Jello and gel. You can serve with cream.
Let rice cool a little. ... ingredients. You can add some small marshmallows if you desire. Mix all together and put in refrigerator for 1 hour or until stiff.
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