|A Blanc Christmas|
|by Raymond Blanc|
Originally published in 1996, a colour illustrated cookery book which contains twelve Christmas menus, from the traditional to the modern.
1 - 10 of 54 for rice crispy squares
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Mix at low ... together corn syrup, butter, vanilla and chips, then add Rice Krispies and peanuts. ... of base and let stand. Chill and cut into squares.
Melt caramels over ... with 5 cups Rice Crispies and 1 ... minutes or until morsels are softened. Spread morsels to make an icing over the top. Cut in squares.
Combine mixture and cook until boils, then stir in peanut butter until well blended. Melt chocolate and pour over Rice Krispies. Then cool.
Mix them together ... put them in a square dish. Put jimmies on top. Cut them into squares. Put them in the oven for 1/2 hour. Take them out and eat them.
Melt butter in ... and well blended. Remove from heat, stir into cereal until well coated. Press into greased 13"x9" pan. Let cool and cut into squares.
Melt butter with ... heat. Stir in rice squares; press into ... crust, sprinkle with chocolate morsels and nuts. Cool. Cut into squares. Makes 16 squares.
Cream butter and 1 cup sugar. Add egg and almond extract; beat well. Sift together flour, salt, soda and powder; mix well. Stir in cereal crumbs and ...
Melt together butter, peanut butter and brown sugar in saucepan over medium heat. Combine cereals, place in saucepan, mixing until thoroughly coated; ...
Combine first 3 ingredients in a sauce pan; cook over low heat until morsels and butter melt, stirring occasionally. Remove from heat and stir until ...
Melt shortening with ... heat. Stir in rice squares. Press into ... smooth. Pour over crust, sprinkle with chocolate morsels and nuts. Cool. Cut into squares.
Result Page: 1
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