|The Best 50 Shortbreads|
|by Barbara Karoff|
Create rich, buttery treats easily and in a variety of flavors and shapes. This collection includes baking tips, topping ideas and work-ahead hints.
1 - 10 of 78 for rice crispy cookies
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Cream shortening, adding ... other ingredients. Add Rice Crispies; mix and ... lightly greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Enjoy!
Mix butter and cheese. Add flour and Rice Krispies. Form into balls. Mash. Bake at 375 degrees for 10 minutes. Check to prevent getting over done.
Combine the white sugar, dark syrup and bring to a boil. Mix in the vanilla and peanut butter until well blended. Add Rice Crispies. Drop on wax paper.
Melt Karo syrup ... butter and add Rice Krispies, stirring constantly. ... stirring constantly. (I melt in the microwave.) Pour over Rice Krispie mixture.
Cream. Add: 1 ... oatmeal 2 c. rice crispies Make into rolls. Refrigerate. When cold, cut and bake at 350 degrees about 15 minutes. Makes about 80 cookies.
Beat together shortening, sugar, eggs, vanilla and milk. Add rest of ingredients. Bake at 350 degrees for 12-15 minutes.
In mixing bowl, ... teaspoonfuls, forming 12 cookies. using moistened ... calories each serving. Weight Watchers: 1/2 bread, 1/2 fat plus 35 calories optional.
Melt bark and peanut butter in a large pan on stove or bowl in microwave. Add rest of the ingredients. Drop by spoonful on wax paper. Cool.
Heat oven to 325 degrees. Cream together butter and sugar. Add rest of ingredients. Place dough in refrigerator to cool before using. Form small ...
Boil 2 minutes ... in 5 cups Rice Krispies. Butter hands ... walnuts. Roll in either finely chopped nuts, crushed Special K cereal, or crushed fine coconut.
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