1 - 10 of 34 for rice krispy buckeyes
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Melt butter and peanut butter in glass measuring cup. Pour over cereal and mix with hands. Form into 1 inch balls and chill for a couple hours. With ...
Blend - form into balls and chill. Cover with coating.
Melt butter. Add ... powdered sugar, and Rice Krispies. Chill above ... paraffin. Dip mixture in melted chocolate on end of a toothpick. Place on foil to cool.
Put peanut butter ... until smooth. Add Rice Krispies and combine. ... 1/2 of peanut butter ball into chocolate. Place onto waxed paper and allow to cool.
Mix powdered sugar, ... butter. Stir in Rice Krispies. Shape into ... firm. Store in cool, dry place. They may be stored in refrigerator. Yield: 75 candies.
Mix together powdered ... melted butter and Rice Krispies. Shape into ... Dip the balls into chocolate mixture and lay on foil or waxed paper until set.
Melt peanut butter ... heat, stir in Rice Krispies. Roll into ... ball in white chocolate until completely covered. Store in air tight container or freeze.
Mix well. Shape into balls and chill. Melt in top of double boiler: Scant 1/4 bar of paraffin Put toothpick in ball and dip 1/2 way in chocolate. ...
In food processor ... teaspoon vanilla. Add Rice Krispies by hand. ... firm. Dip balls into melted chocolate and wax. Chill or freeze. Store in freezer.
Mix together all ingredients in a large bowl. Using hands, make into balls and dip into chocolate mixture. Put on wax paper to dry. Melt together.
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