|by Marguerite Patten|
There is a soup for every occasion, and this book contains over 200 useful recipes for them - all explained and deceptively easy to make.
Results 1 - 10 of 62 for rice crispy bars
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Add sugar and ... cook as the bars will get hard. ... Stir and add rice crispies slowly, mixing ... cool. Enjoy! Chocolate can be added on top if you like.
Spray a 9x13 ... completely. Press firmly and evenly into prepared 9x13 pan using greased fingers or waxed paper. Refrigerate 30 minutes until firm. Cut into bars.
Crush Rice Crispies. (Do not ... 13 x 2 inch pan. Refrigerate until firm. Cut into chocolate bars and wrap and store at room temperature. Makes 16 bars.
In a large ... marshmallows and microwave on high for 1 minute. Stir in 6 cups of rice cereal. Press into buttered 9 x 13" pan. Cool and cut into squares.
Melt butter and ... heat. Add vanilla, pour over crispy rice in large bowl; mix well. Pat in buttered 9"x12" pan. May add peanut butter and chocolate on top.
Grease 13 x ... stirring occasionally. Remove from heat; stir in cereal, chips and nuts until well coated. Press into prepared pan. Cool. Cut into bars.
Bring sugar, Karo ... a bowl, combine Rice Krispies and coconut. ... greased 9 x 13 inch pan. Top with chocolate chips and butterscotch chips, melted together.
Combine sugar and ... over cereal, stirring well to coat. Gently spread on a greased pan and cool. Cut into bars. Roasted peanuts are very good in this.
In a 2 ... completely. Cut into bars. In microwave: ... chips. Spread in buttered pan. Variations: Add 1/2 cup peanuts. Or add 1/8 cup colored sprinkles.
Heat syrup and sugar until dissolved. Remove from heat and mix peanut butter. Add vanilla. Pour over cereal. Mix well. Pour into a buttered pan and ...
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