|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 1 - 10 of 20 for rice krispy cheese crackers
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To sift flour, ... until desired doneness; crackers should be lightly ... remaining ingredients (except Rice Krispies) directly to ... Variation: Use Parmesan cheese instead. Herbs, such ... tsp). Cayenne is optional.
Blend all except ... and 2 cups Rice Krispies. Roll into ... foil lined cookie sheet. Sprinkle top with sesame seeds. Bake at 375 degrees for 15 minutes.
Mix butter and cheese with mixer until creamy. Add Rice Krispies. Mix well. ... minutes. Do not over bake because if wafers are too brown, they taste BAD!
In large casserole, layer Rice Krispies, sausage meat, onions, rice and cheese. Pour over ... advance and freeze it. Defrost before baking.) Serves 4 to 6.
Saute sausage and ... casserole: 2 c. Rice Krispies, sausage and ... rice and grated cheese. Mix eggs, ... overnight. Bake at 350 degrees for 30 minutes.
(An old family ... lasagna pan. Layer: Rice Krispies Browned sausage and onion Cooked rice Grated cheese Repeat 3 times. ... degrees. Freezes well. Serves 12.
Mix flour, cheese, salt and pepper. Add butter, Rice Krispies and Tabasco. ... Bake at 400 degrees until light brown. Will freeze well. Makes about 6 dozen.
Grate cheese and mix with ... and salt. Add Rice Krispies. Shape into ... sheet and mash with fork. Bake at 325 degrees for 20 to 25 minutes. Yield 8 dozen.
Cream butter and cheese together. Add remaining ... degrees. Makes 100. Can be frozen and warmed in microwave. Good for kids to help. Let them make own shapes.
Mix cheese and butter, add ... Fold in pepper and Rice Krispies. Form into small balls and flatten with a fork. Bake at 400 degrees for 5 to 10 minutes.
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